VOL. III · NO. 120 · FRIDAY, JULY 17 · NYC
The Edit.
What's worth reading about your city, right now.
THE LEAD · FOOD · NO. 120
Estela Remains the Blueprint for Downtown New York Dining
A decade after opening in a converted Nolita loft space, Ignacio Mattos' Mediterranean small-plates restaurant continues to set the standard for how New York cooks and eats. Estela's influence is everywhere—but the original still matters most.
Read the issue →The archive
- NO. 1192 DAYS AGO
FOOD · 1 SPOT · 6 MIN
Epistrophy: Nolita's Sardinian Secret Still Flying Under the Radar
- NO. 1183 DAYS AGO
FOOD · 1 SPOT · 6 MIN
Wildair Remains the Gold Standard for Walk-In Wine Bars
- NO. 1176 DAYS AGO
FOOD · 1 SPOT · 7 MIN
Bánh Anh Em Is the East Village's Most Vital Vietnamese Restaurant
- NO. 1166 DAYS AGO
FOOD · 1 SPOT · 6 MIN
Socceria Is the Sports Bar Brooklyn Actually Deserved
- NO. 1157 DAYS AGO
FOOD · 1 SPOT · 6 MIN
Kafana: New York's Only Serbian Restaurant, Still Flying Under the Radar
- NO. 1147 DAYS AGO
FOOD · 1 SPOT · 6 MIN
Teruko Brings Bohemian Refinement to the Hotel Chelsea's Basement