Rye by Martin Auer
285 Lafayette St, New York, NY 10012, USA
Renowned Austrian bakery brings 100% rye sourdough to NYC
Austria's renowned Auer baking family is opening their first NYC location in Soho 2026. Their 100% rye sourdough made with just four ingredients and fermented for 24 hours is creating major anticipation among bread lovers.
"signature creation—the 100% rye sourdough loaf"
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